Instructions
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Add the meat in a pot (better if you use kerahi) with garlic & ginger and leave on medium heat for the water to dry.
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When that is done add 3 glasses of water, cover and leave to tenderize. When the meat has softened add everything, including Cooking oil, except green chillies & tomatoes.
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Increase the heat to dry water if any then add green chillies & tomatoes. Lower the heat and cook it covered for 5-10 minutes.
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When the tomatoes are softened, increase the heat and cook till the water dries.
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Ingredients
- 1 kilo mutton
- 2 tsp ginger paste
- 2 tsp garlic paste
- salt according to taste
- 1 tsp freshly crushed black pepper
- 1/2 tsp red chilli powder
- 5-6 tomatoes (medium size)
- 3-4 whole green chillies
- 4 tbs Cooking oil
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