 Total servings:
Calories:
Pre-Prep time:
Preperation time:
Occasion: Any
Cuisine: Not Sure
Effort: Easy
Best for: All
How to serve: Not Sure
500 grams Mutton (pieces with bones)
250 grams Tomatoes (finely chopped)
2 tsp. Red Chili Powder
1 tsp. Salt (or as required)
2 tsp. Garlic/Ginger paste
1 large Onion (finely chopped)
1 tsp. Coriander Powder
1/2 tsp. Turmeric Powder
1/2 tsp. Black Pepper Powder
2 tbsp. Yogurt
1 tsp. Garam masala Powder
5-6 Big Green Chilies
Fresh Coriander Leaves, few chopped.
1/2 cup Soya Supreme Cooking Oil
Ginger Julienne few
Heat Soya Supreme Cooking Oil in a karhai and add mutton, tomatoes, red chili powder, ginger/garlic paste and onion, stir well and cook over medium flame till the meat is quite tender. Add salt, coriander powder, turmeric powder, black pepper powder and Garammasala powder, and stir well and cook for some time till the oil separates. Then add the yogurt and green chilies and let it cook for a few minutes on a medium fire. When it's ready, remove from karhai into a serving dish and sprinkle with fresh coriander leaves and some ginger julienne. Serve hot with parathas and salads, and if you want sprinkle little lemon juice and eat.
Parveen Shakir shares a two step recipe that is extremely simple and extremely x 10 times delicious from SoyaSupreme.
let me know if it turns out to be good or average.
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