1 pound lamb (~half inch cuts)
2 medium onions?
4 large cloves garlic
1.5 inch ginger
1 teacup plain yogurt (greek style)
3/4 teaspoon salt
3/4 teaspoon chilli powder
1/3 teaspoon turmerik
fresh coriander leaves (cilantro) (quite some)
5-6 green chillies
2 large tomatoes
1/2 teaspoon garam masala

mix garlick + half cup water
put lamb in the wok along with garlick
add a cup of water
medium heat, covered - until water evaporates

cut tomatoes in ~1sm segments
grate ginger

add 1 tablespoon oil to lamb,
add tomatoes, salt, chilli and turmeric at al.
mix and cover
mix few times, wait until liquid almost evaporates
add yogurt, couple minutes
add ginger and garam masala
cut in coriander and green chillies
wait a bit more
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