Lamb Vindaloo Recipe
Hot meat curry in traditional south Indian style
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Ingredients
- 1.5 Lb (Lamb meat bone less0 Meat (lamb or goat)
- 2 Tsp Red Chili Powder
- 0.5 Tsp Turmeric powder
- 1 Tsp Coriander Seeds
- 0.5 Tsp Cumin Seeds
- 1 Tsp Mustard seeds
- 1 Large (chopped finely) Onion
- 8 Chopped Garlic
- 1 tsp, Red wine type Vinegar
- 0.5 Cup Coconut Milk
- To taste Salt
- 5 Green Chili
- 4 Stalks Cilantro
- 4 Tbsp Cooking Oil
- 2 Tbsp Yogurt
How to make Lamb Vindaloo
1. Wash lamb meat and cut into cubes.
2. Grind red chili, coriander, cumin, turmeric, green chili and mustard with vinegar and two table spoon of yogurt..
3. Heat oil add chopped onion and fry for three minutes. Add chopped garlic and fry till light brown.
4. Add the ground masala and cook with stirring adding little water till masala is well cooked in slow heat (about five to six minutes)
5. Add meat and cook with stirring for five minutes.
6. Add coconut milk and two cups of water and cook in slow heat for forty-five minutes till meat is well cooked. Stir occasionally.
7. garnish with chopped cilantro and serve hot with steamed rice.
2. Grind red chili, coriander, cumin, turmeric, green chili and mustard with vinegar and two table spoon of yogurt..
3. Heat oil add chopped onion and fry for three minutes. Add chopped garlic and fry till light brown.
4. Add the ground masala and cook with stirring adding little water till masala is well cooked in slow heat (about five to six minutes)
5. Add meat and cook with stirring for five minutes.
6. Add coconut milk and two cups of water and cook in slow heat for forty-five minutes till meat is well cooked. Stir occasionally.
7. garnish with chopped cilantro and serve hot with steamed rice.
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Lamb Vindaloo
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