Grilled Lamb Chops with Rosemary and Garlic Recipe
 (serves 4)

 4 lamb chops, trimmed
 3 sprigs fresh rosemary
 2 cloves garlic
 2T olive oil
 salt and freshly ground pepper

Remove the leaves from the rosemary and roughly chop. Mince the garlic and combine 
with the rosemary and olive oil. Generously salt and pepper the chops and toss in 
the oil mix. Cover and refrigerate for 1-4 hours.
Preheat a grill to medium and grill over direct heat for approximately 2-4 minutes 
per side or until it reaches 145F internally for medium rare. (Don’t forget to turn 
the meat to get those nice grill marks.) Let the meat rest for 3 minutes before serving.

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