• STAFF-FAVORITE

Ingredients

1. 1/2 seedless cucumber, grated
2. Salt
3. 1 cup plain low-fat Greek yogurt
4. 2 teaspoons chopped dill
5. 1/2 teaspoon finely grated lemon zest
6. 1 garlic clove, minced
7. Greek-Style Leg of Lamb

Directions

1. In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt. Serve with the lamb.