Herbs de Provence

This traditional herb mix combines herbs commonly used in France. Use to season chicken, vegetables, or meat.
Prep Time: 5 minutes Total Time: 5 minutes
Ingredients:
3 Tablespoons dried marjoram
3 Tablespoons dried thyme
3 Tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seeds

Preparation:
Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to 4 months. 
Use herbs de Provence to season chicken, vegetables, or meat. 
 Yield: 3/4 cup