Restaurant style Salsa

Prep time  5 mins Total time 5 mins 
 
Author: Cuts and Crumbles
Recipe type: Dips
Serves: 1 batch of salsa

Ingredients
1 small red onion
1 jalapeņo
2 (10 oz) cans diced tomatoes, drained
1 clove garlic
1 C fresh cilantro leaves
1 lime, juiced
2 tsp sugar
Salt and pepper, to taste

Instructions
Remove the seeds and ribs and dice the jalapeņo.
Roughly chop the onion and garlic (I used a food chopper...because...laziness)
Add all ingredients to a food processor or blender and mix until desired consistency.
Enjoy!
Nutrition Information
 Serving size: 10 Calories: 25 Fat: 0 g Saturated fat: 0 g Carbohydrates: 6.2 g Sugar: 3.7 g Sodium: 258.5 mg Fiber: 1.5 g Protein: 0.8 g Cholesterol: 0 mg

http://www.cutsandcrumbles.com/restaurant-style-salsa/