Roasted Tomatillo Pineapple Salsa

Prep Time: 10 mins Cook Time: 10 mins Yields: about 2 cups

Ingredients
1 lb of tomatillos (6 or 7 medium sized tomatillos)
2 serrano peppers
2 cloves of garlic
1/2 tbsp olive oil
1/2 cup lightly packed cilantro leaves
1 tbsp fresh lime juice
1 tbsp pineapple juice
1 tsp salt
1/2 cup chopped pineapple
1/2 cup chopped white onion

Method
1.Set oven to broil. Coat peeled tomatillos, serrano peppers, and garlic cloves in olive oil on baking sheet. Broil about 5 minutes on each side or until tomatillos and peppers blister.
2.Combine all ingredients in food processor or blender and pulse until you reach desired consistently. I prefer chunkier salsa, but you could also blend until completely smooth.

http://sweeterwithhoney.com/roasted-tomatillo-pineapple-salsa/