Easy Fried Eggplant
http://allrecipes.com/recipe/easy-fried-eggplant/

Ingredients:
2 tablespoons canola oil
1 large eggplant, peeled and sliced	3 eggs, beaten
2 cups dry bread crumbs

Directions:
1.	Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.